After 47 years, Barker’s of Geraldine is still on a corner of the original family farm, 8km from the South Canterbury town of Geraldine. The farm sits in the lea of the Four Peaks mountain range, beside the Te Moana River and surrounded by rolling pastures.
The farm is now a thriving business, making world class jams, chutneys, syrups and condiments. Barker’s supports the local community employing around 170 local people, and always buys local produce whenever possible.
|Most Famous For||Blackcurrant Fruit Syrup|
Squeezed and Pressed Juice
The summer of 1981 saw an endless supply of blackcurrants, father Anthony and son Michael decided it was time to put them to use, and set out to make their first non-alcoholic drink. Barker’s Blackcurrant, a pure and natural squeezed and pressed juice was a hit with adults and children nationwide.
“It’s the quality and superior flavour that comes from squeezing over 750 antioxidant rich, Canterbury blackcurrants, which has helped Barker’s become a family favourite and number one seller.”
– Michael Barker
Food & Bev, Syrup◦ Gluten free ◦ Makes 5 litres ◦ Dilute 1 part syrup to 6 parts water ◦ Rich source of vitamin C ◦ Natural source of antioxidants ◦ No preservatives ◦ No added colours or flavours ◦ Made in New Zealand We bottle local Canterbury blackcurrants right here Canterbury. We don’t use concentrates in our squeezed berry blends – a natural source of antioxidants including vitamin C and polyphenols.₩19,800